Friday, September 17, 2010

Friday, May 14, 2010

Friday, May 7, 2010

Thursday, April 29, 2010

Wednesday, April 7, 2010

Thursday, February 4, 2010

Food Fan Art: High on Fire


graham cracker donuts


These are Graham Cracker cake donuts, with 1 1/2 cups of graham cracker crumbs in them. I don't know what happened here. They were all flaky and crisp on the outside like pie crust. And they soaked up so much oil! Well the thing about donuts is, even the mistakes taste delicious.

cinnamon sugar donuts

This is the first recipe I tried, I'm cooking my way through Sally Levitt Steinberg's Donut Book.
The recipe is allegedly from Craft, it's basically a brioche dough in donut form. There's a pound of butter in here! A pound! And 7 eggs!
They look beautiful, and they tasted great, but I think I may have had some yeast issues or something, because they were a bit dense. And greasy. But yummy.

Wednesday, February 3, 2010

Thursday, January 21, 2010

Wednesday, January 20, 2010

Food Fan Art: Lemongrass Tofu Banh Mi

The torpedo roll sort of makes this whole sandwich, I swear they are fresh out of the oven every time I get one. The banh mi is not for the cilantro faint of heart! And those huge chile slices are HOT. Eye-watering hot. Mmmm.

Wednesday, January 13, 2010

Food Fan Art: Sugared Brioche

These are phenomenal. They melt in your mouth like cotton candy. Like warm, buttery, cotton candy.

Illustration Friday-confined

Food Fan Art: Falafel Special

I am no food writer. Let me just say this sandwich is delicious!