This is the first recipe I tried, I'm cooking my way through Sally Levitt Steinberg's Donut Book.
The recipe is allegedly from Craft, it's basically a brioche dough in donut form. There's a pound of butter in here! A pound! And 7 eggs!
They look beautiful, and they tasted great, but I think I may have had some yeast issues or something, because they were a bit dense. And greasy. But yummy.
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