See the awesome way the cake stuck to the pan? Lesson learned: butter AND flour your pan. The cake itself was sort of tough and spongy. Not very sweet. It tasted ok though. I'm going to chalk this one up to a lame recipe and not my questionable baking skills.
Monday, June 8, 2009
Thursday, June 4, 2009
First there was 'Night of the Living Donut'
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